Sean Rembold

Sean Rembold, Executive Chef of several of Brooklyn’s most notable restaurants – including Diner, Marlow & Sons, and Reynard, each owned by acclaimed restaurateur Andrew Tarlow – has been cooking professionally for 20 years.

Sean’s unique take 
on American classics with local and seasonal ingredients have helped make Williamsburg a culinary destination not only in New York City, but also on a national level. His hard work has earned him two James Beard Award nominations for Best Chef: New York City.

Originally a Kentucky native, Sean moved to New York City to attend the French Culinary Institute. After cooking in the kitchens of Campagna, Osteria del Circo, and Bayard’s, Sean found his personal and professional fit in Williamsburg, the neighborhood he has called home since 1999. He lives there with his wife, designer Caron Callahan, and their daughter.

Wythe Hotel

Chef’s Roll Profile:

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