Dubbed a “Culinary Rock Star” by Food & Wine magazine, Chef Roberto Treviño has appeared on countless television shows including “Iron Chef America,” as a judge on “Beat Bobby Flay,” as a contestant on “Next Iron Chef,” with Rachael Ray on “$40 a day,” and on his own local shows “Kandela” and “4 Minutos con Chef Treviño.” Interviews and articles on Chef Treviño have been featured in the New York Times, USA Today, ABCNews, Fox, Bon Appétit, Condé Nast Traveler, and Gourmet among others.
He is currently Chef/Owner of various restaurants in San Juan, Puerto Rico including his flagship Latin-Asian Budatai, the 16,000 square foot “criollo kitchen” Casa Lola, as well as Rosa Mexicano, in collaboration with NYC restaurateur Howard Greenstone.
Chef Treviño has been honored to cook dinner at the James Beard House in NYC and is frequently featured as a guest chef and judge in food events throughout the U.S. and the Caribbean, including the Aspen Food & Wine Classic, The World Food Championships, The Telluride Culinary Festival and the St. Croix Food and Wine Festival. He is also one half of El Nosh, a Jewish-Latino fusion pop-up, with Los Angeles Chef Eric Greenspan.
Chef’s Roll Profile: https://chefsroll.com/chef-profile?crurl=RobertoTrevino